Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick (small box)
1 lb. sausage (regular or hot)
1 pkg. sharp Cheddar cheese, grated (2 c.)

Preparation

Mix all together well and form small balls.
Bake at 350\u00b0 for 15 to 20 minutes, turning 1 or 2 times.