Batter Fried Chicken - cooking recipe

Ingredients

1 egg, slightly beaten
1 c. sifted plain flour
2 tsp. seasoned salt
2/3 c. milk
1 1/2 tsp. baking powder
1 (2 1/2 to 3 lb.) fryer
1 Tbsp. vegetable oil
1/8 tsp. pepper
oil for frying

Preparation

Combine egg, milk and oil.
Sift together flour, baking powder, salt and pepper.
Add to milk mixture.
Beat until smooth. Dip chicken into batter.
Drain 5 to 10 minutes on wire rack. Fill skillet or Dutch oven 1/2 full with oil.
Heat to 375\u00b0.
Cook chicken about 10 to 15 minutes or until done.
Drain on paper towels.