German Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
3/4 c. butter
1 c. sugar
1 Tbsp. flour
1 tsp. vanilla
1 c. pecans

Preparation

Beat eggs well, then mix with remaining ingredients.
Mix thoroughly, then pour into unbaked pie shell.
Begin baking at 350\u00b0 for 15 minutes, then reduce to 250\u00b0.
Bake for about 1 hour until done.