Oatmeal Carrot Cake Bread - cooking recipe

Ingredients

1 c. oats (uncooked)
1/2 c. skim milk
2 1/2 c. all-purpose flour
1 c. firmly packed brown sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt (optional)
1 1/2 c. shredded carrots (3 medium)
1/2 c. raisins
1 (8 oz.) can crushed pineapple in juice (undrained)
4 egg whites or 2 eggs
1/4 c. vegetable oil
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Lightly spray bottom only of a 9 x 5-inch loaf pan with nonstick cooking spray or grease lightly.