Grilled Marinated Lamb Chops - cooking recipe

Ingredients

1/4 c. olive oil
2 Tbsp. wine vinegar
2 tsp. prepared mustard
1 tsp. crumbled rosemary leaves
1 1/2 tsp. salt
3/4 tsp. onion salt
1/4 tsp. ground black pepper
1/4 tsp. instant minced garlic
1/4 tsp. ground ginger
1/4 c. dry white wine
6 boneless loin lamb chops, trimmed well and cut 1-inch thick

Preparation

Combine first 10 ingredients.
Pour marinade over lamb chops and marinate overnight or 5 to 6 hours in covered bowl in refrigerator.
Cook slowly over slow burning fire until center is still slightly pink.
Baste with marinade as often as meat looks dry.
Serves 6.