Chocolate Fudge Icing - cooking recipe

Ingredients

2 c. sugar
1/4 c. Hershey's cocoa
1 stick butter
2/3 c. whole milk
1 tsp. vanilla

Preparation

Bring sugar, cocoa, butter and milk to a rolling boil.
Boil for 2 1/2 minutes.
Remove from heat and add vanilla.
Beat for 2 1/2 minutes at highest speed.