Crab Newenburg - cooking recipe

Ingredients

1/4 small onion, minced
1 Tbsp. green pepper (dry)
1 Tbsp. celery (dry)
5 Tbsp. butter
1 Tbsp. parsley
1/4 tsp. garlic powder
1 tsp. chives
1/4 tsp. dry mustard
1/4 tsp. ginger (optional)
1/4 tsp. cinnamon (optional)
3 Tbsp. flour
1 can condensed milk
1/2 c. water
3 c. crab
4 hard-boiled eggs, minced
1 tsp. paprika
1 tsp. each salt and pepper
1 small can mushrooms (optional)
1 c. soda cracker crumbs

Preparation

Saute onion, green pepper, celery, butter, parsley, garlic powder, chives, dry mustard, ginger and cinnamon in a 3-quart saucepan.
Add to sauteed mixture the flour, condensed milk, water, crab, eggs, paprika, salt and pepper and mushrooms.
Cook 10 minutes or until bubbly.
Add soda cracker crumbs.
Turn into rectangle buttered baking dish.
Cook at 350\u00b0 for 15 to 25 minutes. Serves 6 to 8 people.
Very rich.