Southwest White Chili - cooking recipe

Ingredients

1 Tbsp. olive oil
1 lb. boneless, skinless chicken breast, cut into cubes
1/4 c. chopped onion
1 c. chicken broth
1 (4 oz.) can chopped green chilies
1 tsp. California Style Blend garlic powder
1 tsp. ground cumin
1/2 tsp. oregano leaves
1/2 tsp. cilantro leaves
1/8 to 1/4 tsp. ground red pepper
1 (19 oz.) can white kidney beans (cannellini, undrained)
shredded Monterey Jack cheese
sliced green onions or fresh chopped cilantro leaves

Preparation

Heat oil in 2 to 3-quart saucepan over medium-high heat.
Add chicken and cook 4 to 5 minutes, stirring often.
Remove chicken with slotted spoon; cover and keep warm.
Add onion to saucepan and cook 2 minutes.
Stir in next 7 ingredients and simmer 30 minutes.
Stir in cooked chicken and beans.
Simmer 10 minutes. Garnish with cheese and onions.
Makes 4 servings.