Buttercream Frosting - cooking recipe

Ingredients

1 c. margarine
1 c. Crisco
2 lb. confectioners sugar
1 tsp. vanilla
1/2 c. milk

Preparation

Cream margarine and Crisco together; add milk and vanilla. Add sugar 1 cup at a time; mix with mixer until creamy.
More milk may be added to get desired consistency.
Food coloring may be added for decorating.