Turkey Meatballs - cooking recipe

Ingredients

1 lb. ground turkey
1 small onion, chopped fine
1/4 c. bread crumbs
1 pkg. brown gravy mix
2 Tbsp. cooking oil
1 1/2 Tbsp. cold water
1 egg, slightly beaten
salt and pepper to taste

Preparation

Combine all ingredients except cooking oil and gravy mix.
Mix thoroughly.
Make 1 1/2 or 2-inch meatballs.
In a large saucepan, mix gravy according to package directions.
Add meatballs and simmer for 1 hour and serve with rice or noodles.
Serves 4.