Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. chopped celery
1 c. onion, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
2 to 3 c. cooked rice

Preparation

Brown sausage; drain.
Add vegetables; fry until tender.
Add soups and rice.
Pour into casserole and bake at 350\u00b0 for 45 minutes.