Fresh Fruit Tart - cooking recipe

Ingredients

1/2 c. softened butter
1/2 c. + 2 Tbsp. sugar
1 egg yolk
2 tsp. vanilla extract
1/2 tsp. almond extract
1 1/2 c. flour
3/4 c. sliced almonds
8 oz. softened cream cheese
2 Tbsp. Amaretto or 1/2 tsp. almond extract
fresh fruit to cover tart
1/4 c. apricot jam
1 Tbsp. water

Preparation

Cream butter and 1/2 cup sugar.
Beat in egg yolk, 1 teaspoon vanilla and almond extracts.
Mix in flour and 1/2 cup almonds to form dough.
Press into an 11-inch tart pan.
Prick shell with fork and bake at 375\u00b0 until golden, about 10 minutes.
Cool.