Ingredients
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1 1/2 c. flour
1 c. quick cooking rolled oats
1 Tbsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
2 eggs, lightly beaten
1 1/2 c. milk
6 Tbsp. butter, melted
2 Tbsp. brown sugar
Preparation
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Stir together flour, oats, baking powder, cinnamon and salt; set aside.
Stir together eggs, milk, butter and brown sugar.
Add to flour mixture; stir until blended.
Pour batter onto grids of preheated waffle iron.
Top with fresh fruit and yogurt.
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