Quick 'N Easy Tomato Aspic - cooking recipe

Ingredients

1 (1 lb.) can stewed tomatoes
1 small pkg. lemon jello
stuffed olives, coarsely chopped or sliced in rounds (dozen or so)
1/2 pkg. plain gelatin, softened in a little water

Preparation

Mash tomatoes in pan and bring to boil.
Remove from heat. Add Jell-O and softened gelatin.
Stir to dissolve well.
Add olives.
Pour into mold and chill until firm.