Orange Salad - cooking recipe

Ingredients

2 boxes orange jello
30 circus peanuts
2 c. boiling water
1 small can crushed pineapple
a few maraschino cherries
1 c. whipped cream

Preparation

Mix jello, peanuts and water.
Let chill in fridge for 20 minutes.
Add pineapple, cherries and whipped cream.
Let it set in fridge until ready to eat.