Vegetable Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
3 medium sized cucumbers
1 c. mayonnaise
1 tsp. mustard
1/2 tsp. pepper
1 onion
2 large tomatoes
2 tsp. sugar
1/2 tsp. salt
1 carrot, grated

Preparation

Grate cabbage in large bowl.
Dice onions, cucumbers and tomatoes; toss into cabbage.
In small bowl mix mayonnaise, sugar, mustard, salt and pepper until well blended.
Add mayonnaise mixture to cabbage.
Mix well.
Toss in grated carrots.
Makes 12 servings.