Scalloped French Green Beans - cooking recipe

Ingredients

1 pkg. French-style green beans
1 can cream of celery soup
1 can French fried onions

Preparation

Cook frozen green beans according to package directions.
If you use canned beans, drain and use straight from can.
Mix beans with soup, put into casserole dish, top with French fried onions and bake in 350\u00b0 oven for 20 to 30 minutes or until bubbly.