English Tipsy Trifle - cooking recipe

Ingredients

1 pkg. ladyfingers
1 pkg. strawberry jello
1 can light peaches or any fruit
1/2 c. chopped almonds
1 pkg. Birds Eye custard mix
1/2 c. strawberry preserves
1/2 c. Amaretto or sweet sherry
whipped cream

Preparation

In 2-inch deep dish, spread ladyfingers.
Cover with strawberry preserves; pour on Amaretto or sherry and sprinkle on nuts.
Chop peaches and sprinkle on top.
Mix jello according to directions, using 1/2 cup less water, and pour evenly over ingredients in dish. Let set.
Make custard as directed on package; this can be substituted with instant vanilla pudding.
If using custard, let cool before pouring over set jello.
Refrigerate.
Just before serving, add whipped cream as topping.