Hot Fudge Sauce - cooking recipe

Ingredients

2 c. sugar
2/3 c. cocoa
6 Tbsp. flour
2 c. milk
2 Tbsp. butter
2 tsp. vanilla
1/2 tsp. salt

Preparation

Thoroughly mix dry ingredients in medium saucepan. Add milk and cook until thick. Remove from heat. Add butter and vanilla. Refrigerate. May be served reheated or cold. Good on plain cake or for ice cream sundae.