Granny'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can milk
1 (12 oz.) pkg. chocolate chips
1 (10 oz.) pkg. marshmallows
1 lb. chopped pecans

Preparation

Put the sugar and milk in pan; bring to a boil for 7 minutes. Take off fire.
Add the chocolate chips, marshmallows and chopped pecans; mix well.
Pour onto buttered dish.