White Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. corn syrup
3/4 c. evaporated milk
1/2 tsp. salt
2 Tbsp. butter or margarine
1 (12 oz.) pkg. vanilla chips
1 tsp. vanilla flavoring
1 c. chopped nuts

Preparation

Cook first 4 ingredients for 10 minutes; stir constantly. Remove from heat.
Add butter and stir until dissolved.
Add vanilla chips.
Add vanilla flavoring.
Add walnuts.
Pour into lightly greased 7 x 9-inch pan.
Cool in refrigerator at least 1 hour.
Cut into squares.