Lemon Bars - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. margarine
1/2 c. powdered sugar
4 eggs
2 c. white sugar
5 Tbsp. lemon juice
1 tsp. baking powder
1/4 c. flour

Preparation

Blend first 3 ingredients like pie crust.
Pat into a 10 x 15-inch pan and bake at 350\u00b0 for 15 minutes.
Beat eggs; add sugar and rest of ingredients.
Pour over crust when it is baked and return to the oven for 25 minutes.
Cool and cut into bars.