Honey-Almond Chicken(Weight Watchers) - cooking recipe

Ingredients

3/4 c. plain bread crumbs
8 chicken cutlets
1/4 c. flour
2 eggs, beaten
1/2 c. vegetable oil
1 1/2 oz. almonds
1 c. chicken broth
1/4 c. honey
2 Tbsp. lemon juice
2 tsp. minced parsley
1 tsp. cornstarch
1/4 tsp. each: grated orange peel and salt
1 small orange, cut into thin slices

Preparation

Sprinkle chicken with flour; dip in egg and coat with bread crumbs.
In 12-inch nonstick skillet, heat 2 tablespoons oil.
Add chicken and cook 3 to 4 minutes on each side.
Remove to platter and keep warm.
In same pan, saute almonds until lightly toasted (1 to 2 minutes).