Broccoli-Lima Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen limas
1 pkg. frozen chopped broccoli
1 can water chestnuts, sliced
1 small carton sour cream
1 pkg. dry onion soup mix
1 can cream of mushroom soup
crushed Rice Krispies
butter

Preparation

Cook frozen vegetables as per directions.
Drain. Put half in bottom of buttered 2-quart casserole.
Put half of the water chestnuts on top.
Mix sour cream, onion soup mix and mushroom soup.
Put half of this mixture on vegetables.
Repeat.
Top with Rice Krispies and dot with butter.
Bake 30 minutes at 350\u00b0. Serves 6.