Coconut Pyramids - cooking recipe

Ingredients

1 can condensed milk
enough shredded coconut to form a stiff paste

Preparation

Using egg cups, pack mixture into cup.
After packing, run egg cup under cold water to allow mixture to come out.
Must do each time.
Place pyramids on wax paper on cookie sheet.
Bake at 325\u00b0 for approximately 30 to 35 minutes or until golden brown.