Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag Ore-Ida hash browns
1 (8 oz.) jar Cheez Whiz or 1/2 lb. grated cheese
corn flakes
1/2 c. melted butter
8 oz. sour cream
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion
1 can cream of chicken soup

Preparation

Defrost potatoes until you can break apart.
Combine all ingredients, except for the corn flakes and 1/4 cup of butter. Pour ingredients into a 9 x 13-inch baking pan.
Top with 1 cup crushed corn flakes and 1/4 cup melted butter.
Bake, uncovered, at 325\u00b0 for 45 minutes to 1 hour.