Butter Nut Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks margarine, softened
1/4 tsp. salt
5 large eggs
1 small can evaporated milk plus enough water to make 1 c.
3 c. flour
2 Tbsp. vanilla butter nut flavoring

Preparation

Cream first 4 ingredients.
Add eggs, beating well.
Add milk and flour, alternately, ending with flour.
Fold in flavoring by hand.
Pour into greased tube pan and place in a cold oven.
Bake at 325\u00b0 for 1 hour and 45 minutes.
Do not open door while baking. Remove from pan immediately.
Sprinkle with powdered sugar, if desired, when cool.