Brown Bread - cooking recipe

Ingredients

1/4 tsp. salt
1/2 tsp. baking soda
3/4 c. milk
1/2 c. seedless raisins
1 c. All-Bran
3 Tbsp. molasses
1/4 c. sugar
1 c. flour

Preparation

Combine bran, milk, raisins, molasses and sugar. Sift flour with salt and soda.
Add to the first mixture, stirring until flour disappears.
Pour batter into greased can (large). Cover tightly with aluminum and steam for 3 hours.