Bayou Bracer - cooking recipe

Ingredients

1 c. lime juice (bottled)
1/2 c. granulated sugar
2 qt. sparkling water
1 pt. lime sherbet
1 pt. pineapple sherbet
1 lime, sliced and juice of 1 lime
mint leaves

Preparation

In
a blender, combine lime juice and sugar until sugar is dissolved.
Add
1 quart of sparkling water and juice of 1 lime. Put
all
ingredients
from blender into punch bowl and add the other bottle of sparkling water.
Just before serving, add
the lime and pineapple sherbet.
Garnish with lime slices and mint leaves.
Makes 3 quarts.