Italian Meatballs - cooking recipe

Ingredients

1/2 c. bread crumbs
1 lb. ground chuck
1/2 tsp. coarsely ground black pepper
1 tsp. salt
3/4 tsp. garlic powder
1/4 c. milk
1 egg
spaghetti sauce

Preparation

In a large mixing bowl, combine bread crumbs, pepper, salt, garlic powder, milk and egg.
Mix thoroughly. Add ground chuck and mix again. Roll into firm, well shaped small balls.
Brown meatballs and finish cooking in sauce prior to serving.