Squash Fritters - cooking recipe

Ingredients

1 c. plain flour
1 tsp. sugar
1/2 tsp. salt
3/4 c. milk
1 egg
1/4 c. vegetable oil
3 c. grated yellow squash
dash of red pepper

Preparation

Mix dry ingredients; add egg, milk and oil.
Beat until smooth.
Add remaining ingredients and stir.
Drop by tablespoons into hot skillet with small amount of oil.
Cook until golden brown.
Makes 2 dozen.