Crock-Pot Beef Tips - cooking recipe

Ingredients

1 lb. beef tips (1/2-inch cubes)
1 (16 oz.) stewed tomatoes
1 (14 1/2 oz.) beef broth
potatoes, carrots and celery (I use Veg-All, large size, vegetables)
1/8 tsp. each: garlic powder, celery seed and oregano
1 Tbsp. Worcestershire
1/4 tsp. Kitchen Bouquet
water (if needed)

Preparation

Put all ingredients in crock-pot.
Cook 5 to 6 hours on low. Serve over rice or corn muffins.