Mushroom-Onion Pie - cooking recipe

Ingredients

1/3 c. butter
3 medium onions, chopped
1 lb. sliced mushrooms
2 Tbsp. flour
1 c. light cream or canned milk
2 Tbsp. cognac or sherry
salt and pepper
9-inch pastry for 2-crust pie

Preparation

Heat butter.
Add onions and saute until transparent.
Wipe mushrooms with damp cloth.
Add to onions and cook, stirring occasionally, 4 to 5 minutes.
Stir in flour.