Double Peanut Butter Cookies - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. creamy peanut butter
1/4 c. light corn syrup
1 Tbsp. milk

Preparation

Combine flour, sugar, soda and salt.
Cut in shortening and peanut butter until mixture resembles coarse meal.
Blend in syrup and milk.
Shape in roll 2-inches in diameter; chill.
Slice 1/8 to 1/4-inch thick.
Place half the slices on ungreased cookie sheet.
Spread each with 1/2 teaspoon peanut butter.
Cover with remaining slices.
Seal edges with fork.
Bake at 350\u00b0 for 12 minutes or until browned.