Pumpkin-Raisin-Nut Bread - cooking recipe

Ingredients

1 c. vegetable oil
4 eggs, beaten
2/3 c. water
2 c. canned pumpkin
3 1/2 c. flour
1 1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 c. sugar
1/2 c. raisins
1/2 c. chopped pecans
1 tsp. nutmeg

Preparation

Preheat oven to 350\u00b0.
Grease and flour three 8 1/4 x 4 1/2 x 2 1/2-inch loaf pans.
Combine oil, eggs, water and pumpkin. Sift together into bowl the flour, salt, nutmeg, baking soda, cinnamon and sugar.
Make a well in the center. Add pumpkin mixture and blend until dry ingredients are moistened. Stir in raisins and pecans.
Turn into pans and bake 1 hour.