No Peek Chicken - cooking recipe

Ingredients

4 Tbsp. melted butter
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope Lipton soup mix
1 c. rice
1 soup can milk
1 cut-up fryer

Preparation

Sprinkle rice evenly
over
13\tx
9-inch
baking dish. Pour butter evenly over\trice.
Pour mushroom and celery soups and milk over rice and
butter.
Lay
chicken in rows over the rice and soups.
Sprinkle
dry
onion soup over chicken.
Seal pan with foil and bake 1
1/2 hours at 350\u00b0.
Do not open oven and peek at all!