Chicken Fajitas - cooking recipe

Ingredients

1/2 c. water
1/2 c. salsa
6 Tbsp. Village Saucerie (Southwest flavor)
1 lb. boneless, skinless chicken breasts
1/2 c. sliced green peppers
1/2 c. sliced onions

Preparation

Blend the water, salsa and Village Saucerie.
Cut chicken into strips.
Add to mixture.
Top with the peppers and onions and 1 more tablespoon of Village Saucerie.
Cover dish with foil.
Bake at 400\u00b0 for 30minutes.
Uncover and bake 5 minutes until chicken is lightly browned.
Serve with tortillas and sour cream.