Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 can pineapple
1 stick butter
1 c. brown sugar
1 box yellow cake mix

Preparation

Melt butter in cake pan; put pineapple in pan, then add brown sugar over pineapple.
Then mix cake mix as told on box; put cake batter in cake pan.
Cook 35 to 45 minutes at 350\u00b0 until done. Turn pan over on cake plate.