Corn Pudding - cooking recipe

Ingredients

3 c. whole kernel corn
8 Tbsp. flour
1 tsp. salt
1 Tbsp. sugar
4 eggs
3 c. milk
3 Tbsp. butter

Preparation

Stir flour, salt, sugar and butter into corn. Beat eggs.
Add to milk, then to corn.
Bake in a large greased casserole at 350\u00b0 for 40 to 50 minutes.