Valerie'S Lemon Chicken - cooking recipe

Ingredients

3 lb. chicken breasts
1 Tbsp. sherry
1 Tbsp. Kikkoman soy sauce
1/2 tsp. salt
2 eggs
1/4 c. cornstarch
1/2 tsp. baking powder
2 lemons
1/3 to 1/2 c. sugar
1 Tbsp. cornstarch
1 c. chicken broth
1 Tbsp. lemon juice
1 tsp. salt
1 Tbsp. sherry
3 to 4 drops yellow food coloring
lemon peel curls for garnish
maraschino cherries for garnish
parsley for garnish

Preparation

In a bowl, marinate first 4 ingredients for 15 minutes.
In another bowl, mix next 3 ingredients for batter.
Heat 2 cups oil in deep frying pan.
Dip chicken in batter mix and fry in oil until a rich golden brown or until chicken is completely cooked. Remove and slice into 1/2-inch strips.
Keep warm in oven.
Slice lemons thin and remove seeds.