Chicken Divan - cooking recipe

Ingredients

1 lb. boneless chicken breasts, boiled until done and tender
1 (16 oz.) bag chopped broccoli
1 can cream of celery soup
1/2 lb. American cheese
1/2 c. milk
1 small can French onion rings

Preparation

Cook chicken; cut into bite-size chunks.
Cook broccoli and drain.
Place broccoli in bottom of 1 1/2 quart shallow baking dish.
Cover broccoli with chicken.
Cover with American cheese. Mix milk and soup.
Pour over casserole.
Bake at 375\u00b0 until bubbly.
Sprinkle onion rings over top; return to oven for 1 to 2 minutes.