Pound Cake - cooking recipe

Ingredients

2 1/4 c. regular flour or 2 c. all-purpose flour
1 1/2 tsp. grated lemon peel
1 tsp. baking powder
1/4 tsp. salt
1 c. (2 sticks) butter or margarine (room temperature)
3/4 c. granulated sugar
1 1/2 tsp. vanilla
4 large eggs (room temperature)

Preparation

Heat oven to 350\u00b0.
Grease 9 x 5 x 3-inch Teflon-coated loaf pan.
In small bowl, stir flour, lemon peel, baking powder and salt to mix.
Set aside.
Cream remaining ingredients.
Pour in pan.
Bake 45 minutes or until done.