Creamy Cream Puffs - cooking recipe
Ingredients
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1 c. water
1 c. flour
1/2 c. margarine
4 eggs
Preparation
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Preheat oven to 400\u00b0.
Heat water and margarine to boil.
Stir in flour; remove from heat and beat in eggs, one at a time, until smooth.
Drop by scant 1/4 cupfuls about 2 inches apart onto greased baking sheet.
Bake 45 to 50 minutes or until puffs are golden brown.
Cut off tops with sharp knife and scoop out middle. Save tops.
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