Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 lb. mushrooms, sliced
1/2 c. onion, chopped
1 clove garlic
1 large (22 to 24 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
parsley, oregano, salt, pepper and basil to taste
1 egg
1 lb. Ricotta cheese
1 lb. cottage cheese
1 (8 oz.) bag shredded Mozzarella
8 to 10 lasagne noodles

Preparation

Preheat oven to 375\u00b0.
Brown beef with onion.
Add mushrooms and garlic in large skillet.
Add whole tomatoes, tomato paste, parsley and oregano, then add salt, pepper, sugar and basil. Simmer until it thickens; stir occasionally.
Cook lasagne noodles according to the package directions.
Beat egg in bowl.
Stir in Ricotta and cottage cheeses and 1/2 teaspoon of salt.
Arrange 1/2 the noodles in a 9 x 13-inch pan.
Spread with the cheese mixture. Cover with 1/2 of the meat sauce, then 1/2 of the Mozzarella. Repeat layers.
Bake, uncovered, for 40 minutes.
Let stand before serving.