Baked Potato Salad - cooking recipe

Ingredients

8 large cooked, peeled and diced potatoes
1 lb. Velveeta cheese
1 c. mayonnaise
1/4 c. onion, chopped
salt and pepper to taste
1/2 lb. bacon, soft cooked and cut up
1 (6 oz.) jar drained chopped green salad olives

Preparation

Mix potatoes, Velveeta cheese, mayonnaise, onion and salt and pepper to taste well.
Place in 9 x 13-inch pan.
Top with bacon (can use more, if desired).
Cover with olives.
Bake, uncovered, at 325\u00b0 for 1 hour.