Ingredients
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1 3/4 sticks margarine
2 lbs. powdered sugar
4 c. coconut
1 c. eagle brand milk
1 tsp. vanilla
Preparation
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Mix well and refrigerate 3 to 4 hours.
Make into small balls. Melt 3/4 c. wax and 1 bag of chocolate chips in a double boiler. Dip balls in chocolate and put on wax paper till done.
Place in covered bowl.
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