Lemon Pudding Dessert - cooking recipe

Ingredients

1 c. cold butter or margarine
2 c. flour
1 (8 oz.) pkg. cream cheese, softened (I generally substitute Neufchatel cheese)
1 c. confectioners sugar
8 oz. whipped topping
3 c. cold milk
2 (3.4 oz. each) pkg. instant lemon pudding mix

Preparation

In a bowl, cut butter into the flour until crumbly.
Press into an ungreased 9 x 13 pan.
Bake at 350\u00b0 for 18 to 22 minutes or until set.
Let cool.
In a mixing bowl, beat cream cheese and sugar until smooth.
Fold in 1 cup whipped topping.
Spread over crust.
In a mixing bowl, beat milk and pudding mix for approximately 2 minutes.
Carefully spread over cream cheese layer.
Top with remaining whipped topping.
Refrigerate for at least 1 hour.
Yields 12 to 16 servings.