Dip - cooking recipe

Ingredients

1 pt. sour cream
1 pt. mayonnaise
3 tsp. Beau Monde (spice)
3 tsp. dill seed
3 Tbsp. dry onion flakes
3 Tbsp. parsley flakes
1 round loaf rye bread

Preparation

Mix ingredients together and let stand overnight.
Cut center from bread to serve dip in center.
Tear up bread pieces to use in dip.