Macadamia Cheese Biscuits - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. softened butter
1/4 lb. grated Swiss cheese
1 egg
1/3 c. chopped Macadamia nuts

Preparation

Sift flour with salt.
Blend butter, cheese and egg.
Gradually work in flour and nuts.
Mold into roll 1 1/2-inch diameter.
Wrap in wax paper and chill until firm.
Slice into 1/4-inch discs. Bake on lightly floured baking sheet for 10 to 15 minutes at 400\u00b0.