Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) jar sauerkraut
1 c. chopped celery
1/2 c. shredded carrots
1 (16 oz.) can whole kernel corn, drained
1/4 c. vinegar
1 (4 oz.) jar pimentos, drained
1/2 c. diced green pepper
1 c. diced onion
1 c. sugar
2 Tbsp. vegetable oil
1/4 tsp. salt

Preparation

Mix lightly and refrigerate several hours.